| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate |
2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_577c86218c2b2062ac5227c98bec500b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9bcc1b367a7ad9e7bebe05e182ab4a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93a7612c408353f7ad41ab834942e4b1 |
| publicationDate |
2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014217315-A |
| titleOfInvention |
Distilled liquor and method for producing the same |
| abstract |
An object of the present invention is to develop a distilled liquor with enhanced flavor and a method for producing the same. According to the present invention, a distilled liquor with enhanced flavor is provided by using sweet potatoes containing carotenoids in an amount of 78 μg / 100 g or more. [Selection figure] None |
| priorityDate |
2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |