| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
2013-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4dc43d2e3c6fbc41ea43bf8917edcfc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f35c17b5c2d48e5e8ae1e3ed228b0354 |
| publicationDate |
2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014217282-A |
| titleOfInvention |
Foaming agent for non-alcoholic beverages containing carbon dioxide |
| abstract |
A foaming agent that can be added to a non-alcohol-containing beverage containing carbon dioxide gas to sufficiently generate durable fine bubbles when it is poured into a glass, and to suppress foam marks on the inner surface of the glass. I will provide a. A foaming agent for non-alcoholic beverages containing carbon dioxide, comprising the following components A, B and C as active ingredients. A component: HLB 10 or more emulsifier; B component: one or more thickening stabilizers selected from the group consisting of propylene glycol alginate, xanthan gum and gellan gum; C component: protein degradation product. [Selection] Figure 2 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017012016-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016208527-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108366589-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016174571-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017112965-A |
| priorityDate |
2013-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |