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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-06
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H5-02
filingDate 2014-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65446a81bd939f5735418ffed473d2f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bed6f6451648a6aa6b90b8250aff54f
publicationDate 2014-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2014208691-A
titleOfInvention Effect of carbohydrate concentration on sucralose extraction efficiency
abstract The present invention provides a process for preparing sucralose which is a high-intensity sweetener. A) Extracting an aqueous feed stream containing sucralose with a first organic solvent to form a first organic extract and a first aqueous extract, wherein the organic solvent is non-water and non-aqueous. Miscible and a portion of the sucralose is transferred into the first organic extract, step 20, b) if necessary, the first organic extract is extracted with the aqueous solvent 24 and the second organic extract 22 and the step of making the second aqueous extract 12, sucralose is preferentially transferred into the second aqueous extract and the second aqueous extract is recycled to step a), c) first Concentrating the aqueous extract to form a concentrated aqueous feed stream 34, and d) extracting the concentrated aqueous feed stream with a second organic solvent 42 to provide a third organic extract 38 and a third aqueous extract. In the process of making the product 40, the second organic solvent is immiscible with water, and sucralose takes precedence Turning During the third organic extract in step 36. [Selection] Figure 4
priorityDate 2008-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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