http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014204738-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4e282e7acd393d24ace816c30480305 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 |
| filingDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b12c89f733a181f8f923f307fe7cdbf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5882abc3f9eb9ef01098e4a43a9cc474 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba1f7e0d24532ee6e6fadcbc3258df62 |
| publicationDate | 2014-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014204738-A |
| titleOfInvention | Freeze-dried food and method for producing the same |
| abstract | Disclosed is a freeze-dried food that can retain the original texture and umami of food, and a method for producing the same. In the method for producing a freeze-dried food according to the present invention, a pretreated food is cooked by heating with superheated steam exceeding 100 ° C., and then vacuum freeze-dried. The freeze-dried food of the present invention is a freeze-dried food obtained by the above-described method for producing a freeze-dried food. The surface of the food is heated at a high temperature, and the taste of the food remains inside the food. This freeze-dried food (1) has a layer (skin layer) (2) in which the surface is well heated when reconstituted with water, and a normally heated portion (3) inside. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112137005-A |
| priorityDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.