| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03af3698c33aae3c4810a358c0ef89e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_231b35243a02c8e1b4f5c0f18c7820fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b7f8c1b9d410d1bb7b15b9ac5022e7c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_677e210a5b6e2ebe23e5c5762c8bd025 |
| publicationDate |
2014-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014204715-A |
| titleOfInvention |
Process for producing seasonings containing flavor substances |
| abstract |
A method for producing a seasoning containing a flavor substance such as methionol or 2-phenylethanol is provided. A yeast having an ability to produce a flavor substance is obtained in a medium containing an organic nitrogen source selected from the group consisting of yeast extract and soybean protein degradation product, and an amino acid selected from the group consisting of methionine and phenylalanine. By culturing, a seasoning containing a flavor substance is produced. [Selection] Figure 3 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016189716-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109907293-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109907293-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021505179-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016214145-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7188839-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11617384-B2 |
| priorityDate |
2013-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |