http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014200185-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_446731e72f630713e2bdfcdb60f5c998 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb984cfd2b36770bb08ebc97814c9266 |
| publicationDate | 2014-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014200185-A |
| titleOfInvention | Capsule food manufacturing method and capsule food |
| abstract | The present invention provides a method for producing a capsule food and a capsule food that can effectively use bonito residue produced in the manufacturing process of bonito and efficiently ingest the active ingredients contained therein. SOLUTION: A bonito decoction obtained by concentrating bonito broth, bonito obtained by pulverizing bonito, and raw materials including bonito-derived fish oil collected from bonito are prepared and mixed to obtain an inner solution 12. Then, the obtained internal solution 12 is filled into the capsule film 11 to form a capsule and dried to obtain a capsule-like food 10. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113652460-A |
| priorityDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.