http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014189554-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8cde0aa3bf77543f6ec4d7f3c29cb850 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 |
| filingDate | 2013-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c963198f8b3d3fd03f219ba49c93c1 |
| publicationDate | 2014-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014189554-A |
| titleOfInvention | Mixture for protein extraction |
| abstract | An object of the present invention is to provide a mixed solution for extracting a protein capable of easily separating a protein from a solution to be extracted containing a protein and an aqueous solvent without using a surfactant. A first higher alcohol which is a higher alcohol having 15 or more carbon atoms and a fatty acid having one unsaturated bond or a carbon 18 fatty acid containing a saturated fatty acid, and comprising a protein and an aqueous solvent. Provided is a liquid mixture for extracting protein from a liquid to be extracted. Further, a protein and an aqueous solvent comprising a first extraction step in which an extraction target liquid containing an aqueous solvent and a protein is brought into contact with the first higher alcohol and the fatty acid to extract the protein in an upper layer. A protein extraction process from the extraction target liquid. And a step of bringing the protein-containing layer in the above-mentioned step into contact with a solution containing a second higher alcohol having 20 carbon atoms and carbonized water, and extracting and separating the protein. [Selection figure] None |
| priorityDate | 2013-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.