http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014180257-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate | 2013-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52020d5044e27fe2c2bd7940bc84d812 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54eb939f04a1afba54d813deb98b74a8 |
| publicationDate | 2014-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014180257-A |
| titleOfInvention | Effervescent instant beverage |
| abstract | The present invention provides a sparkling instant drink capable of generating a mouth-feeling foam in a liquid and a liquid surface at the time of eating and suppressing the reduction of the generated foam. A sparkling instant beverage characterized in that the instant beverage contains (A) an acid agent, (B) an alkali agent, and (C) a foamable powdered fat. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016034271-A |
| priorityDate | 2013-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.