| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate |
2013-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbb28229fd72fec373e36cc5745c08f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9054f1c72f4367958ec41929bcd3ad55 |
| publicationDate |
2014-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014161294-A |
| titleOfInvention |
Non-alcoholic beverages and methods for improving aftertaste and ease of drinking |
| abstract |
It is an object of the present invention to provide a non-alcoholic beverage with improved aftertaste and enhanced ease of drinking, a method for producing the same, and a method for improving aftertaste and enhancing ease of drinking. A non-alcoholic beverage according to the present invention contains water-soluble dietary fiber and sodium, and the content of the water-soluble dietary fiber is 0.75 to 3.00 w / v%, The ratio of the content of the sodium to the content of the water-soluble dietary fiber (the content of the sodium / the content of the water-soluble dietary fiber) is 0.002 to 0.070. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107683093-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5998263-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10117451-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018099110-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016092914-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017063722-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015226489-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017018085-A |
| priorityDate |
2013-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |