http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014138609-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2014-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de2fe80d618f13dce9f78be1a403e0b1 |
| publicationDate | 2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014138609-A |
| titleOfInvention | Container-packed sparkling beverage |
| abstract | Disclosed is a container-packed sparkling beverage that has a reduced sourness and is useful as a depleted beverage to drink when you want moisture, even when you sweat. SOLUTION: (A) a protein derived from cereal, (B) potassium, and (C) a foaming agent, and the proportion of (D) a peptide having a molecular weight of 5000 or less in the component (A) is 70 to 100% by mass. The content ratio (D) / (B) of the component (D) and the component (B) is 15 to 300, and the content of the component (B) is 5 to 40 mg in 100 g of beverage. Yes, the content of the component (D) is 100 to 3000 mg in 100 g of beverage, (G) the pH is 3 to 4 by adjusting the pH using an acidulant, and the component (A) A container-packed sparkling beverage containing (A1) malt-derived protein and (A2) soybean-derived protein. [Selection figure] None |
| priorityDate | 2010-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.