http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014128222-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c55eae1c013e49ee7e66d949f38828e3 |
| publicationDate | 2014-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014128222-A |
| titleOfInvention | Method for producing fruit soaked liquor |
| abstract | The present invention provides a method for producing a fruit-immersed liquor that achieves both reduction in the content of ethyl carbamate and imparting a ripening feeling. In the production of a fruit soaked liquor containing cyan glycosides, an aqueous alcohol solution and / or a fruit soaked liquor is treated using means for capturing metal ions. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018180187-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105647752-A |
| priorityDate | 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.