http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014097023-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d94ee301b911cbd59c4b3d64627efacb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2012-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_180f6eb6309ef7c42ea694b008e19d93 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8342a2bc404de9b901bccafb0c322408 |
| publicationDate | 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014097023-A |
| titleOfInvention | Method for producing ground tea having improved solubility, and ground tea produced by the production method |
| abstract | PROBLEM TO BE SOLVED: To provide a ground tea having an original flavor of green tea and having excellent solubility in cold water. SOLUTION: A step of pulverizing tea leaves, and a step of forming a coating layer of a tea leaf extract extracted from a tea leaf different from the tea leaves used in the pulverization step on the surface of the tea leaves pulverized by the pulverization step. The present invention relates to a method for producing crushed tea. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019080592-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021000047-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160140278-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6997195-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020503058-A |
| priorityDate | 2012-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.