| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2eee569ade94c4774f838c9cd7a37d4c |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2012-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7be02edfeb679c67457a1d28d814cd7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_090107b9110988ed88508e58fd921d9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50425a03ce11ae676d8a58f75df38de3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_239fa512ebb6cfc6ab6204dbfe3a0829
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2626b509f6d4175e83d75d897cd75174 |
| publicationDate |
2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014096989-A |
| titleOfInvention |
Flavor improver of soy sauce or soy sauce flavoring agent |
| abstract |
PROBLEM TO BE SOLVED: To restore the original flavor of soy sauce immediately after production to soy sauce taste-degraded in the processing stage, and to give the flavor of soy sauce or soy sauce flavor imparting agent suitable for the taste of consumers Is to provide. A flavor improving agent for soy sauce or a soy sauce flavoring agent, characterized by containing alkylmethoxypyrazine as an active ingredient. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6343710-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2746806-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105105084-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105105084-B |
| priorityDate |
2012-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |