http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014091679-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cec20ae8c2cb2bf919027e1b231de074 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 |
filingDate | 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14feef6ab246b94a23463872327584c4 |
publicationDate | 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2014091679-A |
titleOfInvention | Body odor control composition and method for producing body odor control composition |
abstract | The present invention provides a safe, inexpensive and effective composition for suppressing body odor and a method for producing the same. The present invention relates to Lactococcus lactis subsp. Cremoris in milk. A body odor control composition prepared by preparing yogurt by reacting yogurt inoculum of FC strain and / or Acetobacter orientaris FA strain of Acetobacter and causing the yogurt to contain alum, and a method for producing the same. Thereby, the composition for body odor suppression which is safe and cheap and has a remarkable body odor suppression effect can be provided. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021256325-A1 |
priorityDate | 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.