http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014091679-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cec20ae8c2cb2bf919027e1b231de074
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
filingDate 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14feef6ab246b94a23463872327584c4
publicationDate 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2014091679-A
titleOfInvention Body odor control composition and method for producing body odor control composition
abstract The present invention provides a safe, inexpensive and effective composition for suppressing body odor and a method for producing the same. The present invention relates to Lactococcus lactis subsp. Cremoris in milk. A body odor control composition prepared by preparing yogurt by reacting yogurt inoculum of FC strain and / or Acetobacter orientaris FA strain of Acetobacter and causing the yogurt to contain alum, and a method for producing the same. Thereby, the composition for body odor suppression which is safe and cheap and has a remarkable body odor suppression effect can be provided. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021256325-A1
priorityDate 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5883612-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005094850-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005341844-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004189633-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003081801-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010043054-A
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Total number of triples: 25.