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filingDate 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76d6af19d7bc24e937b124f61cdcac91
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publicationDate 2014-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2014087316-A
titleOfInvention Unheated animal tissue food
abstract 【Task】 The present invention provides an unheated animal tissue-like food mainly composed of plant raw materials that is heat-treated to avoid the risk of food poisoning and has a unique texture to unheated animal tissues such as raw liver and sashimi. The task is to do. [Solution] It was found that oils and fats dispersed in a gel obtained by cross-linking reaction of plant protein with transglutaminase so as not to be completely emulsified have a texture similar to that of unheated animal tissues such as raw liver and sashimi. The present invention has been completed. [Selection] Figure 1
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