http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014087281-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16b2a5e629df65349fea6db5c23752db
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
filingDate 2012-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39023715e74ac4d09aebc6b73c80d328
publicationDate 2014-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2014087281-A
titleOfInvention Pickle floor and method of manufacturing pickles
abstract PROBLEM TO BE SOLVED: To handle more easily than a pickled bed using powdered barley-stone, and to suppress generation of mold and malodor, and to last longer (longer than 7 days of the conventional example) ), Providing a pickle bed and a method for producing pickles, which can produce more delicious pickles quickly. SOLUTION: Granular / particulate / powdered zeolite, barley stone, or Tomuro stone / Io-oishi is calcined and mixed with the calcined rice bran, or each of the particulate / powder stone and rice bran It is a pickled floor that is baked while mixing. In addition, granular or particulate or powdery zeolite, barley stone, or Tomuro stone or Io stone is heated or calcined, and at least one of them, and the heated or calcined salt, rice bran, koji, or miso A pickle bed mixed with at least one of the above. [Selection figure] None
priorityDate 2012-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002186419-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004242548-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09157064-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007216205-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007330206-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001095477-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05176675-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012179048-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008237141-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010124739-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004147551-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25520
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID73971
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450282151
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419593177

Total number of triples: 37.