http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014073139-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b65747ed78f05dd9ebe107b50ce2855 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2014-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f3b8b5c1d029e94aa60c8a623532f51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99186575e3395ceff5301c1ce274927d |
| publicationDate | 2014-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014073139-A |
| titleOfInvention | Bitter taste masking agent, bitter taste reducing method and food and beverage production method |
| abstract | [Problem] To provide a method for reducing the bitter taste of food and drink safely and inexpensively without impairing the original taste of the food and drink, and a bitterness masking agent that can be used in the method. A yeast-derived peptide having a sum of composition ratios of nonpolar side chain amino acids and neutral side chain amino acids of 50% by weight or more is an active ingredient, and the yeast-derived peptide has a fractional molecular weight of 10,000. A bitterness masking agent characterized by being a peptide that permeates through an ultrafiltration membrane but does not permeate through an ultrafiltration membrane having a fractional molecular weight of 3,000. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575905-A |
| priorityDate | 2014-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.