http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014065703-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_19920d681f34453eaa8b84c2de5e1f06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-48 |
| filingDate | 2013-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77c4fb7a90f6d68093319d4332f9af96 |
| publicationDate | 2014-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014065703-A |
| titleOfInvention | Fermentation method of moon peach ingredients |
| abstract | The present invention has been found to contribute to the treatment and prevention of periodontal disease, and to improve the antioxidant power and the skin beautifying effect by the fermented moon peach part and treatment method. [Solution] In order to kill periodontal disease bacteria and suppress the killing or bactericidal power of acne bacteria and Staphylococcus epidermidis which are skin resident bacteria, the moon peach component is fermented after heating or sterilizing with a bactericide. This is a method for dealing with periodontal disease bacteria. In addition, to increase the tyrosinase inhibitory activity or hyaluronidase inhibitory activity by fermenting after sterilizing the moon peach or squeezed or extracted liquid of the moon peach with heat or disinfectant, or by fermenting the residue after heat concentration This is a method for producing a beautifying skin substance. Furthermore, it is a method for enhancing the antioxidant effect of a moon peach-derived component, wherein the residue after the heat-concentration of the moon peach component is fermented. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016103450-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5958948-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019059754-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018034355-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016024359-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018034355-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2016024359-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017125993-A1 |
| priorityDate | 2012-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 290.