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filingDate 2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55ca16055523d71af6dfd38762c07a5c
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publicationDate 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2014054199-A
titleOfInvention Lactic acid bacteria-containing solid food, method for producing the same, and method for maintaining the number of bacteria contained in lactic acid bacteria-containing solid food
abstract 【Task】 A solid form of lactic acid bacteria-containing solid food and a method for producing the same, which stably contains lactic acid bacteria of a predetermined amount or more, has a good balance between sourness and sweetness, is excellent in portability, and can be used as a suitable baked confectionery, and Provided is a method for maintaining the number of bacteria contained in a solid food containing lactic acid bacteria. [Solution] A solid food containing lactic acid bacteria, which is formed from a heel part and a dough part that covers the heel part from the outside, and the heel part contains 1.0 × 10 9 lactic acid bacteria or more. The configuration is as follows. [Selection figure] None
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