http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014054199-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
filingDate | 2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55ca16055523d71af6dfd38762c07a5c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_917398f6ccbd285a370f5c7295ae450d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64d46d59acc4f17e711ce43ec0ed7781 |
publicationDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2014054199-A |
titleOfInvention | Lactic acid bacteria-containing solid food, method for producing the same, and method for maintaining the number of bacteria contained in lactic acid bacteria-containing solid food |
abstract | 【Task】 A solid form of lactic acid bacteria-containing solid food and a method for producing the same, which stably contains lactic acid bacteria of a predetermined amount or more, has a good balance between sourness and sweetness, is excellent in portability, and can be used as a suitable baked confectionery, and Provided is a method for maintaining the number of bacteria contained in a solid food containing lactic acid bacteria. [Solution] A solid food containing lactic acid bacteria, which is formed from a heel part and a dough part that covers the heel part from the outside, and the heel part contains 1.0 × 10 9 lactic acid bacteria or more. The configuration is as follows. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6377872-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019149994-A |
priorityDate | 2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.