| abstract |
In a food and drink, a method for imparting a rich and thick milk flavor as if a large amount of milk protein is blended even when the amount of dairy products, particularly milk protein, is reduced, ie, other To provide a milk flavor enhancer that enhances the milk flavor of foods and drinks by adding a very small amount without affecting the flavor of the food. A milk flavor enhancer comprising whey mineral as an active ingredient. The whey mineral preferably has a calcium content in the solid content of less than 2% by mass. [Selection figure] None |