http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014030410-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8109cd5a3a03f20927103e97d50b1698 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
filingDate | 2012-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41a7f6b4b9b405b3309148ef1eebd4c4 |
publicationDate | 2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2014030410-A |
titleOfInvention | Enzyme treatment liquid, softening method and softened animal food |
abstract | An enzyme-treated solution used in a softening method that can reliably soften an animal material without causing variation while maintaining the texture and flavor, and the animal material using the enzyme-treated solution And a softened animal food material that has been softened in a state in which the texture and flavor are maintained by the softening method using the enzyme treatment liquid. The enzyme-treated solution of the present invention is used in a softening method for softening an animal material comprising meat or fish and shellfish by enzyme treatment. The viscosity of the enzyme-treated solution at 25 ° C. It is 10 mPa · s or more and 5000 mPa · s or less. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015228859-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015159753-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017127222-A |
priorityDate | 2012-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 523.