| abstract |
PROBLEM TO BE SOLVED: To provide a method for producing a pizza crust excellent in flavor and texture without requiring a complicated process. A fermented seed is prepared by blending a dairy food containing lactic acid bacteria and baker's yeast into cereal flour, kneading and fermenting. And after mixing this fermented seed | species with bread doughs, such as pizza dough, kneading and fermenting, a pizza crust is manufactured. Breads such as this pizza crust have a good baked color with a moderate burn when heated, have a fragrant, mellow and good flavor, and a moist and moist texture. [Selection figure] None |