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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
filingDate 2011-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2013544530-A
titleOfInvention Spreadable gel
abstract The present invention relates to a coating comprising 0.5-8% by weight amylomaltase-treated starch, 0.5-8% by weight waxy starch, water and optionally basic ingredients such as fruits, vegetables or soybeans. Provide a spreadable gel.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019511252-A
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type http://data.epo.org/linked-data/def/patent/Publication

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