| abstract |
The present invention relates to a method for producing a foamed meat product, which comprises: a pumpable material comprising crushed meat or fish and a filamentous connective tissue component, a chamber having a cylindrical rotor disposed therein. The rotor is provided with a plurality of cavities disposed on the outer periphery thereof to generate cavitation, a step of supplying gas to the dispersion device, and a cavitation. Foamed meat comprising a fibrous connective tissue component that is generated and operates the dispersing device while dispersing the supplied gas during which the tendon or ligament can be passed through the chamber and sterilized Producing a product or a foamed fish product. |