| abstract |
The present invention relates to a method for producing fat-soluble active ingredients, in particular medicinal and / or edible fat-soluble active ingredients in the form of particles. The present invention is characterized in that the method comprises the following steps: a) preparing an oil-in-water emulsion, wherein the emulsion comprises the following ingredients in the following weight percentages based on the total weight of the emulsion: Steps comprising: 8-20%, preferably 10-15% of at least one protein, 5-15%, preferably 8-12% of at least one sugar, 0.5-3%, preferably 2-3 % At least one inorganic salt, 10-22%, preferably 15-20%, at least one fat-soluble active ingredient dissolved in oily and / or edible oil, qsp% water; b) step dispersing the oil-in-water emulsion obtained at the end of a) in a fluid to form substantially spherical particles; c) at least one agent for crosslinking the protein at the end of step b) Adding to the resulting dispersion, d) active synthesis Recovering in the form of substantially spherical particles. [Selection figure] None |