http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013512662-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 2009-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013512662-A |
| titleOfInvention | Low carbohydrate, high protein, fiber rich gelato formulation and method of manufacture |
| abstract | The present invention provides a low-carbohydrate, high-protein, fiber-rich gelato formulation having a similar taste, body, and texture as traditional gelato, and a method of making the same. 0-25% carbohydrate, 5-25% protein, 0-25% fiber, 0-28% polyol, 0-1% high sweetener, 0-28% sugar, 0-100 fruit Low carbohydrate, high protein, fiber-rich, water-based sorbegerate formulation, and low carbohydrate, high protein, comprising, by weight, 0% to 30% by weight, and 0 to 85% by weight water. A method of producing a fiber-rich, water-based sorbegerate formulation is also provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102295358-B1 |
| priorityDate | 2009-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 309.