http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013505955-A

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2201-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01B11-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01B11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00
filingDate 2010-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2013505955-A
titleOfInvention Stabilized chlorine dioxide for storing carbohydrate feedstocks
abstract A method of storing a carbohydrate feedstock against contaminating microorganisms comprises contacting the carbohydrate feedstock with stabilized chlorine dioxide at a pH of at least 2.6. The carbohydrate feedstock preferably comprises naturally occurring carbohydrates, particularly carbohydrates having reducing end groups. The method is particularly suitable for processing feedstocks used in biorefining processes such as in ethanol fermentation.
priorityDate 2009-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22832
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24453
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1580
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29760
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO74254
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID403087
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID403087
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ03045
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1245
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08017
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527018
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524793
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1580
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587894
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DN29
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23668197
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36914
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1923
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23176
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD8Q9M3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP14804
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419517847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1245
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453058690
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29761
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22861
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID197148
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08019
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26989
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69327
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP42042
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID38727
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID38727
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07683
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJE2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04065
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO60087

Total number of triples: 60.