http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013503618-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2210-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2010-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013503618-A |
| titleOfInvention | Method for completely or partially replacing talc in chewing gum |
| abstract | The present invention relates to a method for producing a chewing gum comprising the steps of mixing ingredients together, a mixture extrusion step, a dusting step using a flouring powder, a sheeting step, and a molding / cutting step. The present invention includes a powder composition wherein the powder for powdering contains 28% to 0.1%, preferably 25% to 1%, of particles having a diameter of less than 75 μm and a hygroscopicity of 0.01 to 5%, The composition includes at least one polyol. The invention also relates to the resulting chewing gum. |
| priorityDate | 2009-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.