http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013256447-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1cb9b798821b3fdc9fc3a656ace21c64 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 |
| filingDate | 2012-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ff13d8447e266856e9c8932085c3fd2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c19d7e31dbdd74e63abf885f26a0909 |
| publicationDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013256447-A |
| titleOfInvention | Plant freshness preservation agent and freshness preservation method |
| abstract | [PROBLEMS] To provide a plant freshness-keeping agent and a freshness-keeping method that are excellent in human safety when eaten and that can maintain the freshness-keeping effect of a plant for a long time. The present invention provides a plant freshness-retaining agent comprising calcium oxide and magnesium hydroxide, wherein the weight of magnesium hydroxide relative to calcium oxide is 8% or more. A plant freshness-keeping agent in which calcium oxide and magnesium hydroxide are dissolved in water is introduced and grown, or the plant freshness-keeping agent is sprayed on the leaves of the plant. [Selection] Figure 1 |
| priorityDate | 2012-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.