http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013252061-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb8757fd856d6b3b262f0af83a8bdec7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_577978605a47c252e576781536feb6e0 |
| publicationDate | 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013252061-A |
| titleOfInvention | Food containing meat grains and / or meat flour and method for producing the same |
| abstract | [Problem] To provide a food with abundant variations that removes psychological resistance arising from the appearance of pork legs, chicken legs, chicken wings, and the like and contains a large amount of collagen. Bone meat such as pork leg, chicken leg and chicken wing is boiled and / or steamed with seasoning liquid, separated into bone part and meat part, and obtained by crushing and kneading the meat part The meat grains and / or meat powder is optimally blended with other foods such as powdered foods, cooked rice foods, ground meat foods, soup foods or confectionery foods to produce foods containing the meat grains and / or meat flour. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019524117-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815335-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112006236-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022062969-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107668540-A |
| priorityDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.