| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2eee569ade94c4774f838c9cd7a37d4c |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb4018f9d6f743d9c764559b50ae4dbd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9f1ebca06fb8b380c5ce8c67579f90c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0163346f16a267aeceb88d81f48dda7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_020b8392dceaf898dfc99e874392d868 |
| publicationDate |
2013-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013240309-A |
| titleOfInvention |
Polyphenol preparation |
| abstract |
[PROBLEMS] To provide a polyphenol preparation which is blended in order to easily and inexpensively produce a food which does not impair the flavor of the food itself even when a sufficient amount of polyphenol such as catechins is added, and does not bother the bitterness or astringency. Is to provide. The polyphenol preparation is characterized in that polyphenol is adsorbed to a fish cake extraction residue. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105639016-A |
| priorityDate |
2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |