| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbe2a505a26fdc3e7b2eab6e2c4f589e |
| publicationDate |
2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013236605-A |
| titleOfInvention |
Oil composition for shoe case |
| abstract |
An oil and fat composition for a shoe case having a high effect of improving the volume of the shoe case is provided. By adding a specific amount of fine fibrous cellulose and further a thickener to an oil composition for shoe cases, the volume of the shoe case can be improved and the flavor can be improved. The fine fibrous cellulose is fermented cellulose. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7229229-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018068172-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021107070-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019189536-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7329252-B2 |
| priorityDate |
2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |