http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013236597-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2012-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5168421d5ce7b23aa4b4eb64799388f0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbd788ae7fd6c9224800bcd2a3598759 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42662911676a503262a55307026efb37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fdf0d57e55ed27e5576a5308648d02d |
| publicationDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013236597-A |
| titleOfInvention | Plastic oil composition |
| abstract | To provide a plastic fat composition that can maintain a crisp texture immediately after baking and can produce a bakery food that melts well in the mouth. A plastic oil / fat composition in which the triglyceride composition in the whole oil / fat satisfies the following conditions 1) to 8) (refer to the specification for the following S, L, P, B and M). 1) S3 is 15% by mass or more 2) One or more of fatty acid residues constituting S3 is L S3 is 55% by mass or more 3) One or more of fatty acid residues constituting S3 is P S3 is 80% by mass or more 4) One or more of fatty acid residues constituting S3 is B 3 S3 is 10% by mass or more 5) S2M is 25% by mass or more 6) 1 of fatty acid residues constituting S2M 7) One or more of the fatty acid residues constituting S2M. 8) One or more of the fatty acid residues constituting S2M is 70% by mass or more. S2M with B is 7% or more [Selection] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016086677-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015156855-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016163567-A |
| priorityDate | 2012-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 127.