http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013233097-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94b1d6e8c185c2f2436d6ae625faaae3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2012-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_082ca53094bbaa57daa547efbfc5d32a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b832ebca843c8e3f34becb229e08b8eb |
| publicationDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013233097-A |
| titleOfInvention | Drink type yogurt with good flavor |
| abstract | [PROBLEMS] To produce a drink-type yogurt having a good flavor and taste using a lactic acid bacterium that imparts a good flavor and taste, and has an undesirable odor such as an amino acid odor generated when the lactic acid bacterium is used. To provide a drink-type yogurt with good flavor by masking. In a method for producing yogurt using a lactic acid bacterium of the genus Lactococcus, the viscosity of yogurt is adjusted to 750 to 1250 mPa ยท s, and a flavor for yogurt is added to prepare a drink type yogurt. Masks amino acid odor and produces yogurt with good flavor. In the present invention, a lactic acid bacterium of the genus Lactococcus such as lactococcus lactis subsp. Lactis JCM5805 can be used as a lactic acid bacterium for yogurt. As the flavor to be used, a flavor for yogurt made of vanilla, milk or citrus essence can be used. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023074021-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11497778-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019177139-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019156793-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023013364-A1 |
| priorityDate | 2012-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.