http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013198506-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48f0ac719fe2ea56ddd7d268f34d6fc0 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-054 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y111-01006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1213 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-061 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 |
filingDate | 2013-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74956d9bcf62752066a0967cab068d21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c1ebf8a31a132c9574611eec5377208 |
publicationDate | 2013-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2013198506-A |
titleOfInvention | Food ingredients and food products treated with oxidoreductases and methods for preparing such food ingredients and food products |
abstract | A method for making an aldobionate product is provided. A method for making an aldobionate product is described. The method may include providing a dairy product that includes one or more reducing sugars and maintaining the pH of the dairy product at about 5.5 or higher by adding a buffering compound to the dairy product. it can. The method can also include adding an oxidoreductase enzyme to the dairy product, where at least a portion of the reducing sugar is oxidized to an aldobionate product. Furthermore, a step of providing a dairy product containing a reducing sugar, a step of mixing oxygen in the dairy product, and a step of adding an oxidoreductase enzyme to the dairy product (here, at least a part of the reducing sugar is oxidized) A method for making an aldobionate product is described. [Selection figure] None |
priorityDate | 2004-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 229.