| abstract |
[PROBLEMS] To stably produce a red plum wine with a high commercial value that can maintain a red color for a long period of time without using a synthetic colorant that cuts consumers' willingness to purchase or a plant raw material as an auxiliary material. A method for producing red plum wine that can be produced and a red plum wine produced by this method are provided. The method for producing red plum wine according to the present invention comprises an extraction step of immersing plum fruit containing a red pigment in an ethanol-containing solution, extracting the red pigment from the plum fruit into an ethanol-containing solution, and obtaining a red pigment solution; The separation process of separating the red pigment solution and the plum fruit, the storage process of storing the separated red pigment solution, the aging process of aging the plum wine components other than the red pigment solution, and the stored red pigment solution And a mixing step of mixing the plum wine component. Moreover, the red plum wine of this invention is the red plum wine manufactured by the manufacturing method of this invention. [Selection] Figure 1 |