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publicationDate 2013-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2013192470-A
titleOfInvention Food / beverage product containing lactic acid bacteria having high survival rate and method for producing the food / beverage product
abstract [Problem] To provide a food / beverage product containing a lactic acid bacterium having a high survival rate and capable of ingesting a large amount of a living lactic acid bacterium. [Means for Solution] By storing under conditions where lactic acid bacteria do not grow to obtain lactic acid bacteria having a high survival rate even under conditions of high stress for lactic acid bacteria, foods and drinks containing the lactic acid bacteria and being able to consume a large amount of live lactic acid bacteria I will provide a. [Selection figure] None
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