| abstract |
[Problem] To provide a novel fragrance compound capable of imparting a characteristic flavor such as a milky feeling, a faty sensation, a creamy sensation to foods and drinks and the like, and a novel fragrance composition containing the compound as an active ingredient. The following formula (1) [Chemical 1] [Wherein R 1 represents a hydrogen atom or an alkyl group having 1 to 4 carbon atoms, and R 2 represents an alkyl group having 1 to 4 carbon atoms. Except for methyl 5-acetoxydecanoate and ethyl 5-acetoxydecanoate] A perfume composition comprising, as active ingredients, an alkyl 5-acyloxydecanoate represented by formula (1) and an alkyl 5-acyloxydecanoate represented by the above formula (1). [Selection figure] None |