http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013172686-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e603ddbebf8007700c18fe32c06fdbb3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2012-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39e9fdb842d7002d51f3feb3492b1d07 |
| publicationDate | 2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013172686-A |
| titleOfInvention | Fresh confectionery with chopped leaf wasabi and method for producing the same |
| abstract | [Problem] To provide a method for producing a fresh confectionery prepared by mixing chopped leaf wasabi pickles into a Daifuku strawberry dough. SOLUTION: A first step (S12) in which a koji dough material containing at least starch and saccharides and water are mixed and heat-treated to make koji dough; A second step (S14) for cooling to a temperature range where freezing is not performed, and a third step (S15) for mixing the chopped leaf wasabi pickles into the koji dough and sealing the chopped wasabi balls in the koji dough. , A fourth step (S16) for wrapping with the koji dough to form Daifuku, a fifth step (S17) for freezing Dafuku, and a sixth step (S18) for sealing while maintaining the frozen state of Daifuku ) And the seventh step (S19) for freezing and storing the sealed Daifuku, the third and fourth steps were performed under a temperature condition below room temperature, and the chopped leaf wasabi was eaten It is characterized by containing solids that are large enough to feel that touch By increments of leaves of wasabi pickles containing confectionery manufacturing method of that. [Selection] Figure 4 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015195744-A |
| priorityDate | 2012-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.