http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013158286-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6fda34e99f188ea5697b5813dcf0e4c3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2012-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8e77bf67db81fe9a31f156505d75be0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f986933e7151eef744e14294471f2f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83509f332742c6ce3f80a4602a5b1a9b |
| publicationDate | 2013-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013158286-A |
| titleOfInvention | New refreshing confectionery containing menthol and method for producing the same |
| abstract | Provided is a novel refreshing confectionery that can prevent recrystallization of menthol, and can be easily and economically manufactured without using a dedicated machine and without complicated processes, and a method for manufacturing the same. A refreshing confectionery which prevents recrystallization of menthol comprising a tableted product of a raw material composition containing crystalline saccharide powder as a main component and containing menthol as an essential component, comprising at least an outer surface 2 A liquefied or solid edible oil / fat component 4 is contained in the surface layer 3, and the menthol 5 present in the surface layer 3 is dissolved and contained in the edible oil / fat component 4, and a new refreshment containing menthol The confectionery 1 can solve the problem. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019518444-A |
| priorityDate | 2012-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.