Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f017de30242de1c99ace84ba61e5d5d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c741ac8193a40a0d39a2d7d102d180a |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-071 |
filingDate |
2012-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50f4fdc860affb9349a3544c4854b87a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3784d0918a74de877cc0beafe6e8faa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49ed759a1e8aabb2d4aabd0a5f0af69e |
publicationDate |
2013-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2013158248-A |
titleOfInvention |
New lactic acid bacteria |
abstract |
An object of the present invention is to provide a novel lactic acid bacterium capable of producing a substance having an effect on islet cell protection and insulin resistance. In addition, the present invention also provides an extracellular release substance derived from the lactic acid bacteria, an islet cell protective agent and an insulin resistance improving agent containing the extracellular release substance, and a method for producing pickles using the lactic acid bacteria. Objective. A novel lactic acid bacterium according to the present invention comprises Lactobacillus sp. It is TK63404 strain (Accession number: NITE P-930). [Selection figure] None |
priorityDate |
2012-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |