| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bac9ab819ce7617f095d0867b22589 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate |
2012-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fb5b0f7423ae838318eb7daddfeee55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e7ea96c846cfb3fcf8c463b1b05c7b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4e0ef9e951ebe34b1cca2ea2ca71088
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_697c6d93df9246395d2bd3a36b1e50fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b03e6573fd8c71c3256552672a106b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8c20b706f552a1d4b2c71e8f35e61e9 |
| publicationDate |
2013-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013143922-A |
| titleOfInvention |
Chocolate composite confectionery containing gel and method for producing the same |
| abstract |
[Problem] To provide a chocolate composite confectionery composed of a gel-impregnated confectionery and chocolate and having an unprecedented new texture. A chocolate composite confectionery comprising a gel-impregnated confectionery part in which a porous food material is impregnated with a gel containing psyllium seed gum and a saccharide, and a chocolate part covering at least a part of the gel-impregnated confectionery part. [Selection figure] None |
| priorityDate |
2012-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |