http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013141424-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e16720e68a1dae2997fc995b7a2729ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3ff5f7fb14c51bd0a6ffb7abb2d93d6 |
| publicationDate | 2013-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013141424-A |
| titleOfInvention | Glossy and transparent noodles, processing method thereof, and manufacturing apparatus thereof |
| abstract | An instant processed food is provided by adding marine products to dried noodles and dried cereals. [Solution] Using an autoclave which is a high-temperature and high-pressure kettle, dry noodles and dry cereals are prepared and placed in a container to obtain an instant food. Furthermore, whole fish is autoclaved, and shellfish are autoclaved and then freeze-dried to add instant food in containers. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104855769-A |
| priorityDate | 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.