http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013141422-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
filingDate 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61fd9494c731c1582f37b337aaef2ca2
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publicationDate 2013-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2013141422-A
titleOfInvention Inulin mineral-enhanced natural food and method for producing the same
abstract 【Task】 By inulin prebiotics, the number of good bacteria such as lactic acid bacteria is increased, the growth of bad bacteria is suppressed, the state of the intestines is adjusted, the absorption of essential minerals such as high zinc content is increased, the taste abnormalities and skin disorders due to zinc deficiency, To provide a method of improving quality of life (QOL) by improving anemia due to iron deficiency and deficiency of essential minerals due to bone mineral loss due to calcium deficiency. [Solution] In a solution containing 100-100,000 ppm of zinc as an agabayurin mineral-enhanced natural food, for example, by agitation and / or shaking treatment of agaveinulin-containing apple juice in a suspended state in a non-proliferative manner Foodstuffs such as foods for specified health use and nutritional (functional) foods containing 0.1 to 20% of zinc per gram of dried natural foods are provided for natural foods enriched with agabayurin. [Selection figure] None
priorityDate 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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