| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c29cdca2700ab4a93a2f7599c31ca74 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2013-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e604f4dc64842f5ae9606e694dd0ffb1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcea45b307c492d65e332dfde389b4b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bafb9cd4fdb3a8228bc6243de6ccdeb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08626a8295ae000292d1145a696c1b8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38fde7d941395c584c47f08a814010e0 |
| publicationDate |
2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013139581-A |
| titleOfInvention |
Heat-suppressed pregelatinized non-granular starches and flours and methods for their production |
| abstract |
The present invention addresses the need for unmodified pre-gelatinized non-granular starches that have the texture of chemically cross-linked pre-gelatinized non-granular starches and are substantially free of off-taste. Thermally-inhibited pregelatinized non-granular starch and flour are pregelatinized starch and flour, the starch and flour are dehydrated until anhydrous or substantially anhydrous, and then dehydrated. It is produced by heat-suppressing starch and flour by heat treating the starch. Pre-gelatinization can be performed before or after heat suppression using known methods of breaking granular structures such as by drum drying or jet heating and spray drying. The starch can be dehydrated by heating the starch in a suitable heating device, extracting water from the starch using a solvent, such as ethanol, or lyophilizing the starch. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11571013-B2 |
| priorityDate |
1995-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |