http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013118865-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db5c85ea3d43eb79f0689ea43e15200c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a549b8a226f0c1c687cc8e63f260d17 |
| publicationDate | 2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013118865-A |
| titleOfInvention | Powdered food and method for producing the same |
| abstract | An object of the present invention is to provide a powdered food excellent in anti-caking property, solubility, and metering stability when used in machines such as tea machines and cup-type vending machines. [MEANS FOR SOLVING THE PROBLEMS] When powder of plant powder, which is a powder containing solids derived from plants, and crystals of inorganic salts, organic acids, and organic acid salts are mixed, the respective particle diameters and blending ratios are set to predetermined values. This solves the above problem. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101903040-B1 |
| priorityDate | 2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 202.