http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013111006-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38fe803d21573bb8719130196cf65c78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f1745882fd6d61772ac40bbfa2df90a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c5f2c54c388e275fb93c4b727aed6e0 |
| publicationDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013111006-A |
| titleOfInvention | Gel-like food and method for enhancing sensory strength thereof |
| abstract | PROBLEM TO BE SOLVED: To enhance the sensation intensity of a scent and taste of a gel-like food, to reduce the amount of flavor components used, to reduce the cost and increase the eating feeling and to increase and maintain satiety by enhancing the sensation intensity of the flavor. SOLUTION: Two phases in which one or more kinds of gels having different taste, fragrance, texture (gel physical properties), etc. as dispersed phases are dispersed in a gel constituting one or more kinds of continuous phases without mixing. Produce gel food. At this time, the flavor component is concentrated on the gel of the dispersed phase so as to enhance the sensory strength. Furthermore, the weight ratio of the dispersed phase gel to the total amount of the multiphase gel-like food and the physical properties of the continuous phase gel and the dispersed phase gel Strictly control the difference. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018086039-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101704919-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019136036-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7337507-B2 |
| priorityDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.