http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013106539-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate | 2011-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbb28229fd72fec373e36cc5745c08f9 |
publicationDate | 2013-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2013106539-A |
titleOfInvention | Fruit juice-containing alcoholic beverage and method for producing the same |
abstract | A fruit juice-containing alcoholic beverage excellent in fruit juice flavor is provided. A fruit juice-containing alcoholic beverage containing fruit juice, wherein the fruit juice is a mixture of a transparent fruit juice obtained by clarifying the juice and a turbid fruit juice not obtained by clarifying the juice. The mixing ratio of the transparent fruit juice and the turbid fruit juice is 10:90 to 50:50 in the fruit juice usage rate converted to straight fruit juice. In the present invention, the total juice usage rate of the fruit juice is preferably more than 50% and less than 150%, and the fruit juice is preferably produced using a fruit belonging to the genus Apple or Citrus. It is preferably foamable, and the alcohol content is preferably 1 to 8 degrees. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015092882-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015092835-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015068405-A1 |
priorityDate | 2011-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.