http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013102728-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e16720e68a1dae2997fc995b7a2729ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2011-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3ff5f7fb14c51bd0a6ffb7abb2d93d6 |
| publicationDate | 2013-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013102728-A |
| titleOfInvention | Glossy and transparent noodles, processing method thereof, and manufacturing apparatus thereof |
| abstract | Kind Code: A1 The present invention relates to a dried somen that is ready to be eaten simply by putting dry somen inside hot water, and a cereal that can be eaten by simply putting cereals inside hot water, or heat dried that may be added together with them. Provide shellfish. SOLUTION: Raw noodle-like samen, raw cereals or shellfish are placed in an autoclave, which is a high-temperature and high-pressure pressure vessel, and after high temperature and high pressure, the internal pressure of the high-pressure kettle is brought to an ultra-vacuum state. To obtain dried samen or cereals and beans that are almost completely dry. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112132319-A |
| priorityDate | 2011-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.