http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013094080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bac9ab819ce7617f095d0867b22589 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2011-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b03e6573fd8c71c3256552672a106b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_697c6d93df9246395d2bd3a36b1e50fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b80ae2cabf1617a1cd56c8813d261d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e752b97fe5aced743e590d95aef99bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4e0ef9e951ebe34b1cca2ea2ca71088 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e7ea96c846cfb3fcf8c463b1b05c7b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1ea9115d19fa7f4e7161d243ecb93f9 |
| publicationDate | 2013-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013094080-A |
| titleOfInvention | Method for producing fruit and / or vegetable-containing hard candy |
| abstract | The present invention provides a method for producing a hard candy capable of producing a large amount of hard candy capable of simultaneously tasting fruit and / or vegetable specific flavor and hard candy flavor while maintaining high quality. SOLUTION: Dried fruits and / or dried vegetables as main raw materials are fed into a twin screw extruder having a slot having a groove width larger than the maximum diameter of the main raw material with a rotary or vibration type feeder. The dough obtained by quantitatively extruding the processed dough into a separately prepared hard candy dough is made into a rope-like molded product in this state, and a groove having the same size as the diameter of the molded product is formed. A hot blade is generated on a transfer conveyor by cutting it into small pieces having a surface area ratio of the processed dough and the hard candy dough of 1:20 to 5: 1 by a rotating blade or a vibrating blade along a shape-holding table. The manufacturing method of the fruit and / or vegetable containing hard candy which heats by a container or infrared rays and smooths the edge of the candy generated at the time of cutting. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108713697-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019068787-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7004255-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108713697-A |
| priorityDate | 2011-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.